How We're Different
No Medications
Grown in healthy conditions to avoid all medications, vaccines, hormones, and antibiotics.
Pasture Raised
For peak nutrition and cleanliness, our broilers are rotated to clean, fresh ground 6 day per week, and our pigs every week.
Corn & Soy Free
We feed all of our animals non-GMO, corn-free, soy-free feed that is healthier for them and us!
Local Suppliers
We source the vast majority of our inputs from local farms and businesses in the Treasure Valley.
What Our Customers Say...
Stewardship in Farming
Hello! I'm Mark Ellison. I live in Emmett, ID with my wife Sophie, and my parents Scott and Julie. Our journey to producing quality food began when we were forced to tackle some complex health issues. After researching, we found out that so many of the conventional food production ways are broken and producing unhealthy food with little nutritional substance. We decided to begin our farming journey to grow food the right way and use nutritious food as medicine to support healing of the body. Christian men like Joel Salatin and John Moody inspired us and helped us get to where we are this season: breeding treatment-free bees, and growing pigs, broilers, and layerson pasture with non-GMO, soy-free, corn-free feed. We strive to be good stewards of God's creation, and we're thrilled to be growing food that we feel good eating. We hope that you'll join us and enjoy some of the fruits of our labor!
- Mark and Sophie
Scott & Julie Ellison, Mark, Sophie, and Clyde Ellison,
Psalms 104:24
"Oh Lord, how manifold are your works! In wisdom have you made them all; the earth is full of your creatures.
Have you seen our Resource Depot?
It shouldn't be so hard to find trustworthy, health-related resources. Our goal with this page is to help us all make progress in stewarding the body that God has given each of us. We've collecting food sources, sources for household goods (coming soon), leader profiles, and podcasts that we learn from on a regular basis. More coming soon!
Get in Touch
We're happy to answer questions about our pigs, birds, feed, processing, farm fresh philosophy, or whatever else you're wondering!
(208) 207-4292
